How exactly collard greens’ sulfur-containing phytonutrients (phyto = plant) prevent a wide variety of cancers is not clear, but research points to the ability of components known as “glucosinolates” and “cysteine sulfoxides” to activate detoxifying enzymes in the liver that neutralize potentially carcinogenic (cancer-causing) substances.
1 cup of cooked Collard Greens contains:

704 mcg of Vitamin K
5945 [...]

There are many ways to stabilize your blood sugar naturally.
Cinnamon – is an amazing ingredient (it’s actually tree bark).  It is a very powerful antioxidant and it helps stabilize blood sugar levels.  You can add cinnamon to your coffee, yogurt, fruit, etc. to enhance the flavor and make you feel better.  Adding cinnamon to food [...]

Different vegetables have different cooking times.  I have grouped some together here for you to make meal time a little easier.  One of the healthiest ways to saute vegetables is in a fry pan on medium heat with 3 or 4 Tbsps of low-sodium, no-MSG vegetable or chicken broth.  Cover and simmer for the [...]

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“Just Tell Me WHAT to Do and I’ll Do It” – if I had a dollar for every time I heard that from a client, I would be rich. However, if I only received payment if it were true and the client actually followed through with this commitment – well, as [...]

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When I was in elementary school I had a choice: peanut butter and jam with an apple; peanut butter and honey with an apple; or peanut butter and banana with an apple. The problem now is that kids have too many choices and frankly, they are too fussy my children included. [...]

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Creating Healthy Habits
Yesterday I wrote about the importance of starting the day with a good, healthy breakfast. I hope some of you have incorporated my ideas and created a more healthful start to the day for your children. Be patient with them. Don’t expect them to jump on the health bandwagon [...]

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As a Registered Nutritionist, I have seen dozens of clients who live constantly with Joint Pain and Arthritis. When I look at their daily diet journal, they are often eating too many of the foods that will aggravate the problem and not enough of the foods that will help alleviate the [...]