What is the Glycemic Index?
Posted: January 6th, 2010 by Linda Miner · 1 Comment
Imagine a Celsius thermometer. Zero (0) degrees is the measure for the Freezing point of water and 100 degrees is the measure for the Boiling point of water. Having these 2 measurements allows us to measure all the other temperatures relative to these 2 standards. For example, room temperature is 20C (68F)
The Glycemic Index was [...]
