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Archive for the ‘glycemic index’ tag

What is the Glycemic Index?

Posted: January 6th, 2010 by Linda Miner · 1 Comment


Imagine a Celsius thermometer. Zero (0) degrees is the measure for the Freezing point of water and 100 degrees is the measure for the Boiling point of water. Having these 2 measurements allows us to measure all the other temperatures relative to these 2 standards.  For example, room temperature is 20C (68F)
The Glycemic Index was [...]



Stabilize your Blood Sugar & Boost Your Metabolism

Posted: December 27th, 2009 by Linda Miner · 14 Comments


There are many ways to stabilize your blood sugar naturally.
Cinnamon – is an amazing ingredient (it’s actually tree bark).  It is a very powerful antioxidant and it helps stabilize blood sugar levels.  You can add cinnamon to your coffee, yogurt, fruit, etc. to enhance the flavor and make you feel better.  Adding cinnamon to food [...]




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