Curried Chicken Salad
For sandwiches or over lettuce, I got this idea from Holt Renfrew’s in-store restaurant in Toronto
1 Cup Chopped cooked chicken (e.g. leftovers from roast chicken)
1 Tbsp real mayonnaise
1 tsp curry powder
salt & pepper to taste
Combine all the ingredients and adjust the seasoning to suit your taste.
