Although it was first approved for limited use in July 1988 by the FDA, many scientists insisted that safety testing was seriously flawed and there were major concerns over endangering the public with wider use of this sweetener.  The Center for Science in the Public Interest is extremely concerned that acesulfame-K is a potential carcinogen.  It may contain methylene chloride which can cause headaches, mental confusion, depression, kidney effects, liver effects, depression, bronchitis, nausea, loss of appetite, poor balance, visual problems and cancer.

The scientists have been ignored and acesulfame-K is now being used in beverages.

Linda Miner

Registered Nutritional Counselor

RNC, CHN, RSNA, CMTA, BA

Click HERE to learn more details about my Wellness Services

Click HERE to learn more details about Monavie

*NOTE:  This opinion expressed here is that of the author based on her research and personal experience.  It is not intended to replace your own personal research or the opinion of your physician.  You should always check with your physician and/or pharmacist before changing your diet, starting an exercise programs or taking any supplements.  Please be aware that some foods and natural supplements may interact with prescription medication.